Our Virgin Olive Oil has a free fatty acidity level between 0.8% and 2.0%. This range ensures a smooth palate and a balanced aroma that complements various dishes perfectly.
Cold pressing means the olives are processed at a temperature never exceeding 27°C (80.6°F). This method preserves the natural vitamins, minerals, and the delicate fruity aroma of the olives without heat damage.
Olive oil naturally begins to crystallize and solidify at temperatures below +4°C (39°F). This is a natural process and a sign of purity. Once it returns to room temperature, it restores its liquid form without losing any quality or nutritional value.
Olive oil has four enemies: light, heat, air, and moisture. It is best to store your oil in a cool, dark place with the cap tightly sealed. Our dark glass bottles are specifically designed to provide this protection.
Yes, it can. Virgin olive oil has a smoke point of approximately 210°C (410°F), which is suitable for most frying and sautéing. Its lightness makes it a healthy and reliable choice for both hot meals and frying.
No. Our olive oils are obtained from 100% natural olives. They contain no preservatives, colorants, or chemical additives; it is simply the pure essence of the olive, straight from nature.
Our olives are harvested every year during October and November. After a brief resting period, these fresh oils are typically made available to our customers as "New Harvest" starting in December.
Yes, all Salva Interior products come with a manufacturer’s warranty. The duration and terms of the warranty vary by product. Please refer to the specific product page for more information.