{"id":276,"date":"2017-06-08T10:39:59","date_gmt":"2017-06-08T10:39:59","guid":{"rendered":"https:\/\/demo.uix.store\/sober-furniture\/?page_id=276"},"modified":"2026-05-12T12:18:21","modified_gmt":"2026-05-12T12:18:21","slug":"faqs","status":"publish","type":"page","link":"https:\/\/www.salvainterior.com\/greek\/faqs\/","title":{"rendered":"FAQs"},"content":{"rendered":"\t\t
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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tWhat is the acidity level of your olive oil?<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

Our Virgin Olive Oil has a free fatty acidity level between 0.8% and 2.0%. This range ensures a smooth palate and a balanced aroma that complements various dishes perfectly.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tWhat does "Cold Pressed" mean?<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

Cold pressing means the olives are processed at a temperature never exceeding 27\u00b0C (80.6\u00b0F). This method preserves the natural vitamins, minerals, and the delicate fruity aroma of the olives without heat damage.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tWhy does olive oil freeze or become cloudy? Does this affect quality?<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

Olive oil naturally begins to crystallize and solidify at temperatures below +4\u00b0C (39\u00b0F). This is a natural process and a sign of purity. Once it returns to room temperature, it restores its liquid form without losing any quality or nutritional value.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tHow should I store my olive oil?<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

Olive oil has four enemies: light, heat, air, and moisture. It is best to store your oil in a cool, dark place with the cap tightly sealed. Our dark glass bottles are specifically designed to provide this protection.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tCan Virgin Olive Oil be used for frying?<\/span>\n\t\t\t<\/div>\n\t\t\t
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Yes, it can. Virgin olive oil has a smoke point of approximately 210\u00b0C (410\u00b0F), which is suitable for most frying and saut\u00e9ing. Its lightness makes it a healthy and reliable choice for both hot meals and frying.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tDo your products contain any preservatives or additives?<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

No. Our olive oils are obtained from 100% natural olives. They contain no preservatives, colorants, or chemical additives; it is simply the pure essence of the olive, straight from nature.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tWhen do you release your new harvest products?<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

Our olives are harvested every year during October and November. After a brief resting period, these fresh oils are typically made available to our customers as \"New Harvest\" starting in December.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tQuestion<\/span>\n\t\t\t\t<\/span><\/span>\n\t\t\t\tDo you offer a warranty on your products?\n<\/span>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\tAnswer<\/span>\n\t\t\t\t

Yes, all Salva Interior products come with a manufacturer\u2019s warranty. The duration and terms of the warranty vary by product. Please refer to the specific product page for more information.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Question What is the acidity level of your olive oil? Answer Our Virgin Olive Oil has a free fatty acidity level between 0.8% and 2.0%. This range ensures a smooth…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-276","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/pages\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":33,"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/pages\/276\/revisions"}],"predecessor-version":[{"id":3439,"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/pages\/276\/revisions\/3439"}],"wp:attachment":[{"href":"https:\/\/www.salvainterior.com\/greek\/wp-json\/wp\/v2\/media?parent=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}